Family-run business supplying quality, home produced and locally sourced products.
- Free and easy parking available on-site
- All meats traceable to origin
- Bakery on-site
Easter 2014 Opening Times
Good Friday 18th April - 9:30 - 16:30
Easter Saturday 19th April - 9:30 - 16:00
Closed Easter Sunday 20th, Monday 21st & Tuesday 22nd
Wednesday 23rd April - 9:30 - 16:30
Thursday 24th April - 9:30 - 16:30
Friday 25th April - 9:30 - 16:30
Saturday 26th April - 9:30 - 16:00
Open as Usual from Tuesday 29th April
Naturally good home produced and locally sourced products
Far Barsey Farm Shop opened its doors to the public in May 2006, in the outskirts of a small village of Barkisland, Near Halifax, West Yorkshire.
The Dean Family, John and Ruth alongside daughters Katie, Rachael and son in law, Richard, run both the Farm and Farm shop together with a full time butcher and part time members of staff. The business runs in the name of its forbearers C. Lumb & Son and has been in Ruth’s family for 4 generations, Katie and Rachael been the fourth generation. Katy and Richard's son, Robert, is the up and coming fifth generation.
Far Barsey had been a dairy farm for the past 80 years using the traditional farming methods and started delivering their own produced milk with horse and cart. Doorstep deliveries ceased in 1999 as the industry had started to decline with supermarkets taking over. The farm currently runs a Pedigree Limousin Herd ‘The Barkisland Herd’ alongside a predominately Limousin commercial herd which supplies the high quality beef for the shop.